Residents look forward to meal time with our welcoming atmosphere and professional chefs.

dining services

Take a peek at our menus!

The meals are the stars of the dining experience at Eastpointe: delicious, healthy, and attractively served. Menus are planned with residents' needs in mind, from personal preferences to religious practices, ethnic customs, and of course, guidelines from their physicians. Our Director of Food Services and Dietary Department work closely with residents to ensure their nutritional and taste needs are met. Selective menus allow residents to choose from a variety of dishes offered for every meal. Here are typical choices served restaurant-style in our dining room - varied breakfast selections are served in each resident's room.

Sunday

Lunch Menu
Entree Roast Turkey with Gravy & Cranberry Sauce or Leg of Lamb with Gravy
Served with Herb Stuffing, Mashed Potatoes and Butternut Squash or Season Rice and Green Beans
Dessert Apple Pie with Topping or Ice Cream
Dinner Menu
Entree Roast Beef Sandwich or Fish Sandwich
Served with Pasta Salad or Three Bean Salad
Soup Cream of Broccoli with Crackers
Dessert Vanilla Pudding with Topping or
Fresh Fruit

Monday

Lunch Menu
Entree Pot Roast with Gravy or Pasta with Meat Sauce
Served with Mashed Potato and Broccoli or Tossed Salad with Dressing and Dinner Roll
Dessert Pineapple Upside Down Cake or Ice Cream
Dinner Menu
Entree Tuna Salad on a Roll or Triple Cheese Pizza
Served with Pickled Beets or Tossed Salad with Dressing
Soup Clam Chowder with Crackers
Dessert Bread Pudding with Topping or
Fresh Fruit

Tuesday

Lunch Menu
Entree Chicken Parmesan over Spaghetti or Beef Liver with Bacon & Onions
Served with Italian Blend Vegetables or Mashed Potatoes with Peas and French Bread
Dessert Sliced Peaches or Brownie
Dinner Menu
Entree Grilled Cheese Sandwich or Sloppy Joe on a Bun
Served with Marinated Vegetable Salad or French Fries
Soup Minestrone with Crackers
Dessert Tropical Fruit or Cookies

Wednesday

Lunch Menu
Entree Baked Ham with Pineapple Sauce or Cheese Ravioli with Tomato Sauce
Served with Fresh Sweet Potato with Green Beans or Zucchini Coins
Dessert Homemade Custard with Topping or Tropical Fruit
Dinner Menu
Entree Macaroni & Cheese or Baked Chicken with Gravy
Served with Mixed Vegetables or Mashed Potatoes with Corn and Rye Bread
Soup Vegetable with Crackers
Dessert Peach Crisp with Topping or Peaches

Thursday

Lunch Menu
Entree Meatloaf with Gravy or Chicken Cordon Bleu
Served with Oven Brown Potatoes with Seasoned Peas or Rice Pilaf with Squash and Dinner Rolls
Dessert Sugar Cookies or Sliced Pears
Dinner Menu
Entree Turkey Sandwich or Eggplant Parmesan over Buttered Pasta
Served with Potato Salad or Tossed Salad with Dressing
Soup Lentil with Crackers
Dessert Jell-O with Topping or Canned Fruit

Friday

Lunch Menu
Entree Ritz Topped Fish with Tartar Sauce or Chinese Style Pork
Served with Scalloped Potatoes with Stewed Tomatoes or White Rice
Dessert Vanilla Mousse or Fresh Fruit
Dinner Menu
Entree Vegetable Quiche or Cheeseburger on a Bun
Served with Hash Brown Potatoes with Blend Vegetables or French Fries
Soup Chicken Rice Soup with Crackers
Dessert Frosted Cake or Ice Cream

Saturday

Lunch Menu
Entree Hotdogs or Salisbury Steak with Gravy
Served with Boston Baked Beans with Coleslaw or Mashed Potatoes with Carrots
Dessert Banana Pudding with Topping or Cookies
Dinner Menu
Entree Ham & Swiss Sandwich or Spinach & Cheese Calzone
Served with Lettuce & Tomato or Tossed Salad with Dressing
Soup Chicken Gumbo with Crackers
Dessert Mandarin Oranges or Chocolate Pudding with Topping